SERIES BY RESERVATION ONLY
Tucked away in a refurbished 19th-century brick-and-beam heritage building behind Vancouver’s famed L’Abattoir restaurant, No. 1 Gaoler’s Mews offers an exclusive, eight-seat kitchen counter style dining experience hosted one evening each month.
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Each No. 1 Gaoler’s Mews dining event is hosted by Chef/Owner Lee Cooper and L’Abattoir Restaurant Director Lisa Haley. Seasonal multi-course menus change each month and feature elevated French-via-West Coast fare prepared right in front of guests eyes in an intimate open kitchen.