$275 per ticket, wine pairings, gratuity, tax include
TICKETS SOLD IN PAIRS
No. 1 Gaoler’s Mews’ offers an unparalleled VIP dining experience from beginning to end — with elegant welcome packages mailed in advance, fine crystal glassware and bespoke table settings, and custom décor and keepsake gifts.
Each No. 1 Gaoler’s Mews dining event is hosted by Chef/Owner Lee Cooper and L’Abattoir Restaurant Director Lisa Haley. Seasonal multi-course menus change each month and feature elevated French-via-West Coast fare prepared right in front of guests eyes in an intimate open kitchen.
Due to the nature of these events we kindly decline and are unable to accommodate dietary restrictions or menu modifications.