$275 per ticket, wine pairings, gratuity, tax include
TICKETS SOLD IN PAIRS
No. 1 Gaoler’s Mews’ offers an unparalleled VIP dining experience from beginning to end — with elegant welcome packages mailed in advance, fine crystal glassware and bespoke table settings, and custom décor and keepsake gifts.
Each No. 1 Gaoler’s Mews dining event will be hosted by restaurateur Paul Grunberg and L’Abattoir Wine Director Lisa Haley. Seasonal multi-course menus will change each month and will feature elevated French-via-West Coast fare prepared by chef Lee Cooper right in front of guests eyes in an intimate open kitchen.
Due to the nature of these events we kindly decline and are unable to accommodate dietary restrictions or menu modifications.