Ring in 2018 in world-class culinary style while taking part in Vancouver’s most exclusive dining experience as No. 1 Gaoler’s Mews hosts a special New Year’s Eve edition on Sunday, December 31 at 7 p.m.

During the exclusive New Year’s Eve dinner service, renowned restaurateur and L’Abattoir co-owner Paul Grunberg will host eight VIP guests for a true epicurean experience unlike any other. Chefs Lee Cooper and Jack Chen will prepare a 10-course, French-via-West-Coast menu highlighting ingredients such as Black Winter Truffles, Foie Gras and Acadian Sturgeon Caviar. Dishes will be paired with Pierre Péters nv Pinot Meunier + ’Albane’ Rosé Brut Champagne, Chateau La Fleur Morange ’09 Merlot ‘Mathilde’ St. Emilion and other outstanding bottles selected by L’Abattoir Restaurant Director and Vancouver Magazine’s 2017 Sommelier of the Year, Lisa Haley.

Guests will also be treated to an elegant pre-event welcome package mailed in advance, a champagne reception, custom table settings and décor, and an array of take-home gifts including petit fours, a subscription to lifestyle magazines NUVO and Montecristo and a half-bottle of champagne to uncork when the clock strikes midnight.

Tickets are priced at $550 per person — includes wine pairings, taxes, gratuity and take-home gifts — and will be released on November 1 at 10 a.m.