ABOUT

no1goalersmewssignage.jpg

ABOUT

No. 1 Gaoler’s Mews’ offers an unparalleled VIP dining experience from beginning to end — with elegant welcome packages mailed in advance, fine crystal glassware and bespoke table settings, and custom décor and keepsake gifts.

Each No. 1 Gaoler’s Mews dining event is hosted by restaurateur Paul Grunberg and L’Abattoir Wine Director Lisa Haley. Seasonal multi-course menuschange each month and will feature elevated French-via-West Coast fare prepared by chef Lee Cooper right in front of guests eyes in an intimate open kitchen.

LocATION

Situated in the heart of historic Gastown, No. 1 Gaoler’s Mews is housed within a quaint, cobblestone courtyard that was the site of the city’s first courthouse and jail before it burned down in Vancouver’s great fire of 1886. Gaoler’s Mews is reputed to be haunted by ghostly apparitions, including a mysterious woman in black who glides along the passageway near where a hangman’s scaffold once stood in the 1800s.

 
No1.GaolersMewsKitchen.jpg

TICKETS & DATES

No. 1 Gaoler’s Mews launches its first exclusive dinner on Friday, May 19.  Tickets for Gaoler’s Mews dining experiences are released on the first of the month two months prior to each event.

There is a limit of 2 tickets per person

JOIN THE MAILING LIST FOR UPDATES AND TO BE NOTIFIED OF RELEASE DATES.

THE TEAM

Each No. 1 Gaoler’s Mews dining event will be hosted by restaurateur Paul Grunberg and L’Abattoir Wine Director Lisa Haley. Seasonal multi-course menus will change each month and will feature elevated French-via-West Coast fare prepared by chef Lee Cooper right in front of guests eyes in an intimate open kitchen.