Tucked away in a refurbished 19th-century brick-and-beam heritage building behind Vancouver’s famed L’Abattoir restaurant, No. 1 Gaoler’s Mews offered an exclusive, eight-seat kitchen counter style dining experience hosted one evening each month.
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Location
Situated in the heart of historic Gastown, No. 1 Gaoler’s Mews was housed within a quaint, cobblestone courtyard that had been the site of the city’s first courthouse and jail before it burned down in Vancouver’s great fire of 1886. Gaoler’s Mews was reputed to be haunted by ghostly apparitions, including a mysterious woman in black who glides along the passageway near where a hangman’s scaffold once stood in the 1800s.
The Team
Each No. 1 Gaoler’s Mews dining event was hosted by restaurateur Paul Grunberg and L’Abattoir Wine Director Lisa Haley. Seasonal multi-course menus changed each month and would feature elevated French-via-West Coast fare prepared by chef Lee Cooper right in front of guests eyes in an intimate open kitchen.